Sunday, May 7, 2017

Green superseed raw crackers


1/2 cup chia seeds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 tbsp chlorella powder
1 tbsp spirulina powder
1/2  tsp fine sea salt
1 cup water


Put all the ingredients in a bowl and stir well.  Allow to stand for approx 20 mins to allow the water to soak up so you have a thick gelatinous paste. Spread the mixture on dehydrator sheets or on squares of greaseproof paper. I save the paper trimmings from lining cake tins for this.  Dehydrate for 12 hours at 40C. Peel of the paper/remove from sheets, turn over, and dehydrate a further 12 hours.

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