Sunday, January 10, 2016

Sweet and spicy lamb stew


1 red onion, peeled and finely chopped
3 cloves garlic, peeled and finely chopped
500g diced lamb
120g sultanas
2 tsp ground cinammon
2 tsp ground coriander
1 tsp mild chilli powder
1 tsp ground ginger
2 tbsp lemon juice
5oo ml lamb stock (or use chicken stock if you don't have lamb stock)


Fry the onion, garlic and lamb until the meat is browned and the onion soft.
Add the remaining ingredients and stir well.
Simmer for 3 hours, stirring occasionally and adding a little water if the sauce is getting too 'dry'.
Serve with rice or pitta breads.

Serves 4.


  1. This recipe looks so easy... I should admit that i am not the best in the kitchen and i always need a bit of inspiration to try something new. So thanks for sharing! x


    1. It is very easy but tasty and warming on a wintry day.

  2. sounds like a perfect recipe for winter!
    I enjoy making a stew, they are simple to make yet very tasty :)