Sunday, June 28, 2015

Recipe - Slow Cooker HillBilly Beans

Ingredients:

Small gammon joint (about 500g)
A little water

1 tin baked beans
1 tin chick peas
1 tin black eyed peas
6 tbsp ketchup
3 tbsp molasses
1 tsp mustard
1/2 tsp salt
1/2 tsp pepper
2 tsp Worcestershire sauce

Place the gammon joint in the slow cooker with a little water - to a depth of about 1 inch - and cook on medium for 4 hrs.

After 4 hrs lift the gammon out and cut into chunks. Pour out the water and wipe out any fat or scum with kitchen paper.

Return the gammon pieces to the pot and add the remaining ingredients. Cook for a further 2 hours on low.

Serve with potato wedges or crusty bread.

Serves 4.


4 comments:

  1. Oh goodness me this sounds FANTASTIC! Proper comfort food, this! :)

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    1. It seems a very unsummery recipe but then the weather is really quite unsummery here right now. Thanks x

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  2. This sounds great. I'm not a massive fan of Worcestershire sauce but I'd love this with wedges

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    1. Wedges would go very nicely. Thanks for dropping in.

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