Thinly sliced apple and mango ready to go in the dehydrator. The easiest thing to make in this gizmo. Deliccious, healthy, inexpensive snacks, and a great way to use up fruit if you have a glut from the garden or find it on offer. I like to dry mine slowly for about a day and a half to two days at 40 degrees. You can do it faster, at a higher setting, but probably at the expense of nutrients.
If you haven't seen my Stockli dehydrator, the review is here: