1 tblspn olive oil
1 tsp dried mixed herbs
1/2 tsp dried sage
1 cup cashews
1 small slice bread - I use gluten free
1/2 tablesppon tamari
1 tablespoon chopped parsley
Saute the mushrooms with the dried herbs, in the oil, and allow to cool.
Place nuts and slice of bread in food processor and whizz to roughly chopped. Add mushroom mixture and pulse a few times. Add egg, tamari, and parsley and pulse till blended.
Press into an oven-proof dish and bake at 180C / gas 4 for 20-30 mins until crispy on top but still moist underneath.
Serves 3-4. I like it with veg and gravy or a salad.
If you have no food processor cut the mushrooms more finely, chop the nuts with a knife (or buy chopped nuts) , grate the slice of bread into crumbs and mix all together well in a large bowl.