Ingredients - to serve 2:
4oz (115g) mushrooms, cleaned and sliced
1tblspn olive oil
350ml chicken or vegetable stock
1 clove garlic, finely chopped
4oz (115g) arborio rice
2oz (56g) strong cheddar, grated
Heat the olive oil and saute the mushrooms and garlic.
Add the rice, stirring it in until it is well coated. Then add a good glug of the stock so that the rice is moist and there is a little more liquid for it to soak up.
Stir in the grated cheese, and 2-3 'twists' of black pepper then serve.
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